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Chickpea Avocado Salad
- Prep Time: 10 minutes
- Cook Time: 5
- Total Time: 15 minutes
- Category: Lunch
- Cuisine: Indian
- Diet: Vegetarian
Description
A refreshing, protein-packed salad made with creamy avocado, fiber-rich chickpeas, and crunchy vegetables. This quick and nutritious bowl is perfect for a light meal or a side dish, providing a balance of healthy fats, fiber, and plant-based protein.
Ingredients
Scale
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½ cup boiled chickpeas
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½ medium avocado, diced
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¼ cup cucumber, chopped
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¼ cup cherry tomatoes, halved
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2 tbsp red onion, finely chopped
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½ tsp olive oil
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1 tsp lemon juice
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Salt & pepper to taste
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Fresh coriander chopped
Instructions
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In a bowl, mix the boiled chickpeas, diced avocado, cucumber, cherry tomatoes, and red onion.
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Drizzle with olive oil and lemon juice.
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Season with salt and pepper to taste.
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Garnish with fresh coriander.
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Mix well and serve fresh!
Nutrition
- Serving Size: 1
- Calories: 297 Kcal
- Fat: 15.5 g
- Carbohydrates: 34 g
- Protein: 9.5 g
