Ingredients
- Hot brewed coffee : 1 cup
- MCT Oil (Coconut oil) : 1 tsp
- Unsalted Butter or Ghee : 1 tsp
Instructions
- Simmer the coffee in water for 6 minutes. Drain and keep it aside.
- Add all ingredients (Simmered coffee, oil and Butter/ghee) in a blender and blend on high for 30 seconds to 1 minute, till it resembles a frothy latte.
- Pour into a mug and consume hot.
Notes
Start with just 1 tsp each of butter and Oil. Once you’re comfortable with the taste and flavour, slowly increase it to 1 tbsp. (Accordingly, there will be a change in calories)
Nutrition
- Serving Size: 1
- Calories: 80
- Fat: 8.3
- Protein: 0