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Category: Diseases

Diseases
Shampa Banerjee

Factors Affecting Uric Acid: Beyond Protein Intake

Uric acid is a waste product that forms when the body breaks down purines, which are compounds found in certain foods and beverages. While many associate high uric acid levels with protein-rich foods, several other factors, both lifestyle-related and physiological, can influence uric acid levels. Understanding these non-protein factors is crucial for managing uric acid levels, particularly for individuals at risk of gout and other related conditions. In this article, we will explore various non-protein factors affecting uric acid, elaborating on how they contribute to its rise or fall in the bloodstream.

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Diseases
Sanjana

Varicose Veins

Varicose veins are enlarged, twisted veins that usually appear blue or dark purple and are most commonly found in the legs and feet. They occur when the valves in the veins don’t function properly, causing blood to pool instead of flowing back to the heart.

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Article
Shampa Banerjee

Top 5 Kidney-Friendly Foods You Should Add to Your Diet

Maintaining optimal kidney health is essential as the kidneys play a crucial role in filtering waste, balancing fluids, and regulating blood pressure. A kidney-friendly diet can help prevent kidney damage and slow the progression of chronic kidney disease (CKD). In this article, we highlight five kidney-healthy foods and their specific benefits to help support your kidney function.

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Arthritis
Shampa Banerjee

How Protein Needs Change After 40 (Especially in Menopause)

As we age, our bodies undergo a variety of changes that affect how we process nutrients. One of the most important changes occurs with protein needs, particularly after the age of 40. For women, this becomes even more critical during and after menopause, when hormonal shifts impact the body’s ability to maintain muscle mass and manage weight. Understanding how protein needs evolve during this time can be key to maintaining

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Diseases
Shampa Banerjee

Chronic Inflammation: The Role of Nutrition, Lifestyle, and Diet

Inflammation is the body’s natural defence mechanism against infections and injuries. However, when it becomes chronic, it can contribute to various diseases, including heart disease, diabetes, arthritis, and even cancer. Understanding the causes of chronic inflammation and making appropriate lifestyle and dietary changes can significantly reduce its harmful effects.

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