

Nourishing the Body: A Nutritionist’s Guide to Cervical Cancer Prevention and Support During Treatment
Cervical cancer is a serious health concern worldwide, affecting thousands of women every year. While lifestyle factors, including sexual health, genetics, and environmental exposures, contribute to its development, nutrition can play a crucial role in both the prevention and treatment of cervical cancer. It is essential to understand how food choices can support immune function, reduce cancer risk, manage treatment side effects, and improve overall well-being.