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Category: Dip Recipes

Arthritis Recipes
Shampa Banerjee

Sesame Seeds Chutney

Sesame seeds chutney is a nutritious and flavourful condiment made with roasted sesame seeds, coconut, red chillies, and garlic. Rich in healthy fats, calcium, and protein, this chutney pairs well with rice, dosa, or roti, adding a nutty taste and a hint of spice to meals. It’s both tasty and beneficial for bone health and digestion.

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Flaxseeds chutney
Dip Recipes
Shampa Banerjee

Flaxseeds Chutney

Flaxseed chutney is a nutritious and flavorful condiment made from roasted flaxseeds, coconut, red chilies, and spices. Rich in omega-3 fatty acids and fiber, it adds a healthy and delicious touch to dishes like rice, dosa, and idli.

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Dip Recipes
Sanjana

Healthy Homemade Nutella

A rich and chocolatey, with the natural sweetness of dates and the wholesome goodness of roasted hazelnuts. Spread it on toast, use it as a dip for fruits, or enjoy it straight from the jar!

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Moong bean Hummus
Dip Recipes
Rajeshwaree Jadeja

Moong bean Hummus

Our Moong Bean Hummus is the perfect plant-based dip, made from green moong beans and a blend of spices, providing a healthy, protein-rich alternative to traditional hummus spreads.

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Dip Recipes
Meenu Agarwal

Pomegranate raita

Pomegranate raita is a delicious, healthy and quick to make accompaniment which is made using just yoghurt/curd, pomegranate peels, some spices and herbs. This fruit based raita is a great side dip for rice preparations, or even sandwiches and crankiest/rolls.

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Dip Recipes
Meenu Agarwal

Spinach raita

This spinach raita is a popular accompaniment to almost every Indian meal. It is made using simple ingredients like curd/yoghurt, spinach leaves and herbs and spices to make it flavoursome. You can also add other vegetables of your choice to this dip and make it more nutritious.

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Dip Recipes
Meenu Agarwal

Vegetable raita

This mixed vegetable raita is a popular condiment served with almost every Indian meal as a dip especially during summers. This is a no cook, easy recipe make with curd or yoghurt, carrots, cucumber, onions, tomatoes and any other vegetables of your choice.

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Dip Recipes
Meenu Agarwal

Coriander chutney

This coriander chutney/dip is a staple in Indian cuisine. Its a vegan, gluten free dip that serves as an accompaniment with idlis/dosas/pancakes/sandwiches/tikkis etc. 

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Dip Recipes
Meenu Agarwal

Bathua Leaves (Chenopodium) raita

Make this healthy, refreshing and delicious Bathua ka raita with fresh Bathua leaves. It is super easy to make with a few simple ingredients and can make any meals filling and wholesome.

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Dip Recipes
Shampa Banerjee

Hummus dip

Hummus is an extremely popular dip that is widely used all across the Middle-East. Hummus is made with chickpeas, sesame seeds and some other healthy spices. It is both healthy and tasty, and literally takes minutes to prepare.

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